Sugar & Olives was just featured in the Sunday New York Times about the many tasty ways to use fresh, local pumpkins. We think it wouldn't have been the same without our snickerdoodle pumpkin ice cream sandwiches. Plus if you have the hard copy, check out the picture of Jennifer working the kitchen...Thursday, November 4, 2010
Good times in the New York Times
Sugar & Olives was just featured in the Sunday New York Times about the many tasty ways to use fresh, local pumpkins. We think it wouldn't have been the same without our snickerdoodle pumpkin ice cream sandwiches. Plus if you have the hard copy, check out the picture of Jennifer working the kitchen...
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